Friday, September 28, 2012
Sorry for z neglect
Ok... I'm back to z blogging world... I hope... Hope I'll be able to pay up more recipes... Those meant for lazy bones like moi
Saturday, June 5, 2010
Thursday, May 27, 2010
Thursday, July 9, 2009
Sabsuka
Ingredients -
1. 500g of minced meat
2. 2 to 3 tablespoons of chilli paste (can either get ready made one or u blend the lada kering. if u want it hotter then feel free to add more)
3. 2 to 3 tablespoons of meat curry powder (ikut cita rasa masing2. I like it spicier, so i will usually add 3 tablespoons)
4. 1 big onion (blend)
5. 5 cloves of garlic (blend)
6. 1 inch ginger (blend)
7. 1 small can of tomato puree
8. 2 to 3 tablespoons of chilli sauce
9. 2 tomatoes (diced)
8. Sugar and salt to taste
How to make it?
1. Brown the minced meat in a different pot (without oil)
2. Saute the chilli paste until garing
3. Once garing add the the curry powder
4. Bila dah naik bau, add the blended items 4 to 6, the tomato puree, chilli sauce, and the diced tomatoes
4. Then add minced meat
5. If too dry add a little water and let it cook for a few more minutes
6. Add salt and sugar to taste
6. Garnish with peas, bawang goreng and fried egg
1. 500g of minced meat
2. 2 to 3 tablespoons of chilli paste (can either get ready made one or u blend the lada kering. if u want it hotter then feel free to add more)
3. 2 to 3 tablespoons of meat curry powder (ikut cita rasa masing2. I like it spicier, so i will usually add 3 tablespoons)
4. 1 big onion (blend)
5. 5 cloves of garlic (blend)
6. 1 inch ginger (blend)
7. 1 small can of tomato puree
8. 2 to 3 tablespoons of chilli sauce
9. 2 tomatoes (diced)
8. Sugar and salt to taste
How to make it?
1. Brown the minced meat in a different pot (without oil)
2. Saute the chilli paste until garing
3. Once garing add the the curry powder
4. Bila dah naik bau, add the blended items 4 to 6, the tomato puree, chilli sauce, and the diced tomatoes
4. Then add minced meat
5. If too dry add a little water and let it cook for a few more minutes
6. Add salt and sugar to taste
6. Garnish with peas, bawang goreng and fried egg
Mee Rebus
Ingredients -
1. 2 big onions
2. 5 cloves of garlic
3. 2 tablespoons of taucoh
4. 1 stalk of lemon grass (bottom half blend, upper half titik)
5. 3 tablespoons of groundnuts
6. 1 inch belacan
7. 1 inch lengkuas (titik)
8. 300g meat (tetelan) - to be made into broth
9. 2 to 3 tablespoons of curry powder (meat)
10. Corn starch (2 teaspoon)
11. Gula melaka (1 buku kecil)
How to cook it?
1. Blend items 1 to 6 and tumis together with the curry powder
2. Add the lengkuas and upper half of lemon grass
3. Add in the broth and the meat bit by bit. Do not add all the broth at one go lest it gets too watery. Need not necessarily use all of the broth
4. Add the gula melaka (the gula melaka will make the mixture darker... but it's yummier than using castor sugar)
5. Mix the corn starch with a little water and add into the mee rebus mixture
6. If it is still too watery, alternative is to add some more groundnuts or corn starch (i prefer groundnuts to make it crunchier)
7. If it is not salty enough, add a little bit more taucoh or salt. If u add taucoh dont add salt
Comments: Recipe is from my mum and it turned out yummy!!!! And it's very easy to cook :o)
1. 2 big onions
2. 5 cloves of garlic
3. 2 tablespoons of taucoh
4. 1 stalk of lemon grass (bottom half blend, upper half titik)
5. 3 tablespoons of groundnuts
6. 1 inch belacan
7. 1 inch lengkuas (titik)
8. 300g meat (tetelan) - to be made into broth
9. 2 to 3 tablespoons of curry powder (meat)
10. Corn starch (2 teaspoon)
11. Gula melaka (1 buku kecil)
How to cook it?
1. Blend items 1 to 6 and tumis together with the curry powder
2. Add the lengkuas and upper half of lemon grass
3. Add in the broth and the meat bit by bit. Do not add all the broth at one go lest it gets too watery. Need not necessarily use all of the broth
4. Add the gula melaka (the gula melaka will make the mixture darker... but it's yummier than using castor sugar)
5. Mix the corn starch with a little water and add into the mee rebus mixture
6. If it is still too watery, alternative is to add some more groundnuts or corn starch (i prefer groundnuts to make it crunchier)
7. If it is not salty enough, add a little bit more taucoh or salt. If u add taucoh dont add salt
Comments: Recipe is from my mum and it turned out yummy!!!! And it's very easy to cook :o)
Kacang Phul
Ingredients -
1. 1 or 1.5 big red onions
2. 5 cloves garlic
3. 1 inch ginger
4. 2 cans kacang phul
5. 3 tablespoons meat curry powder
6. 300g meat (daging cincang)
How to make it?
1. Blend items 1 -3 and saute with meat curry
2.Brown the minced meat in another pot (without using any oil)
3. Add to the blended items
4. Blend 1 can of kacang phul and the other can just lenyek-lenyekkan with ur spoon, then add them to the pot.
5. Add water if it is too thick and salt to taste
6. Garnish with sliced onions, chilli, daun sop, tomato and fried egg
Then voila!!!
1. 1 or 1.5 big red onions
2. 5 cloves garlic
3. 1 inch ginger
4. 2 cans kacang phul
5. 3 tablespoons meat curry powder
6. 300g meat (daging cincang)
How to make it?
1. Blend items 1 -3 and saute with meat curry
2.Brown the minced meat in another pot (without using any oil)
3. Add to the blended items
4. Blend 1 can of kacang phul and the other can just lenyek-lenyekkan with ur spoon, then add them to the pot.
5. Add water if it is too thick and salt to taste
6. Garnish with sliced onions, chilli, daun sop, tomato and fried egg
Then voila!!!
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